Local Food for a Healthier New England!

A COOPERATIVE APPROACH

SERVICES

 

Maine Farm and Sea Cooperative's team includes decades of expertise in all aspects of food system operations, processing, marketing, nutrition, and business management.  We are here to develop a solution for your immediate, short, and long term needs.

PROJECTS

 

Throughout Maine and New England, Maine Farm and Sea Cooperative teams have  worked with clients to produce optimal results.  To see a few of those stories, click More Info.

PARTNERS

Our partners include not only our members but also a wide variety of organizations, including not for profit, farms, hospitals, processing facilities, and sea and acquacultural producers.  We'd be thrilled to add you to our list.

ABOUT US

The Maine Farm and Sea Cooperative works to maximize the amount of local foods used in institutional foodservice operations across the state and throughout New England with a focus on social, economic, environmental, and healthy dietary outcomes.  Our membership features producers, institutions and the workers employed by the cooperative.  We use local foods whenever financially and logistically possible to benefit the customer with healthy, locally caught, grown or processed foods.  We benefit the Maine agriculture and seafood economy by purchasing at a volume and price that works for both sides of the transaction.  We work to build a resilient food economy less dependent on global supply chains and more dependent on our communities through the cooperative structure.

To learn more about Maine cooperative structures, please visit Maine Legislative Statues, Title XII, Chapter 85: Cooperatives and Co-Oplaw.org.

CONTACT US

P.O. Box 8714

Portland, Maine 04104

 

source@mainefarmandsea.coop

 

Dave Seddon, MBA RD LD

Ron Adams, SNS

 

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