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Seafood Innovation and Quality Summit Portland ME 3/20/23

Dear Chefs, Seafood Professionals, Colleagues,

You are invited to an exciting event in Portland Maine at O'Maine Studios on Monday March 20th. The event is a collaboration between The University of Maine, The University of Oregon, and The Alaskan Seafood Marketing Institute. We have put together an exciting event tailored specifically for Chefs and foodservice professionals working in New England. Please follow this link to register: Register here

The event will feature a full day of tasting, learning, and communing with like minded seafood enthusiasts. Some highlights of the event include:

  • Participate in a Seafood Sensory study and receive $50 dollars in compensation

  • Hear from leading researchers at UMaine about eating invasive species and innovations in aquaculture

  • Live cooking demo and keynote from renowned Seafood expert, Chef Barton Seaver

  • Innovation fair featuring samples from Maine's most innovative seafood brands

The best part is the event is FREE!

Please follow the link above to register and feel free to share with colleagues. All chefs and culinary students are invited to attend. We only have 100 reservations available and they are filling up fast, so if you are interested in attending please register without delay.


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